Beef fillet with sauce on a black plate, with roast potatoes, a copper sauce pot, red wine and a gold table lamp on a mahogany table

Toro Nero

Steakhouse · Grill · Old Theatre Street, Valletta

  • Mon – Thu 18:00–23:00
  • Fri – Sun 12:00–15:00 · 18:00–23:00
  • Old Theatre Street, Valletta
  • 9912 9272
  • Argentinian grain fed beef
  • USDA cuts
  • Off the Mibrasa grill
  • Robata skewers
  • Salad bar with every main

The House

Steak and fire, in the heart of Valletta.

Toro Nero is a steakhouse and grill on Old Theatre Street. Argentinian grain fed fillet and ribeye, USDA strip loin and Uruguay beef tagliata come off the Mibrasa grill.

Local tuna, octopus and pork share the menu, and every main comes with our salad bar.

Beef carpaccio with cherry tomatoes and goat cheese on a blue plate, a glass of red wine raised behind
Fresh burrata being cut open in a ceramic bowl, with a pink cocktail beside it

Signatures

Off the Mibrasa

Argentinian and USDA beef, local pork, a full rack of ribs.

  • Grilled ribeye steak on a black plate with sauce, red wine and a bottle on a mahogany table

    Ribeye

    Argentinian grain fed · 350 g

  • Grilled pork tomahawk with a copper pot of honey mustard sauce and herb oil

    Local Pork Tomahawk

    Honey mustard sauce

  • Rack of smoked BBQ pork ribs on a wooden board with a glass of red wine

    Smoked BBQ Pork Ribs

    Full rack · crispy onions · coleslaw

Beef tartare topped with capers, revealed as a glass cloche full of smoke is lifted, with rosemary flat bread and a pink cocktail behind

The Cloche

Toro Tartare

USDA fillet, gherkins, shallots, capers, egg yolk, Worcestershire sauce, rosemary flat bread.

Served under a smoking cloche.

The Cuts

Beef from Argentina, the USA and Uruguay.

  • Fillet of Beef€33.50Argentinian grain fed · 250 g
  • USDA New York Strip Loin€34.50350 g
  • Ribeye€35.50Argentinian grain fed · 350 g
  • Local Pork Tomahawk€29Honey mustard sauce
  • Uruguay Beef Tagliata€70Serves 2 · rucola, cherry tomatoes, grana
  • Tagliata Ribeye€79.90Serves 2 · Argentina grain fed · 800 g

Steak butter: garlic and rosemary, or truffle, €1 each. Full grill menu on the menu page.

Thick raw beef cuts stacked on a wooden block

Gallery

The plates, up close

Swipe → · tap to enlarge

Reservations

Your table is waiting.

Dinner every night from 18:00, lunch Friday to Sunday. Call us to book.

Opening hours
Monday – Thursday18:00–23:00
Friday – Sunday12:00–15:00
18:00–23:00
Toro Nero
Old Theatre Street, Il-Belt Valletta
Grilled ribeye steak on a black plate with sauce, red wine and a bottle on a mahogany table
Directions Call to book